The Young Bakers visit FHC (Food Hospitality China)
On Thursday, November 12th, half of the Young Bakers had the chance to visit the very famous food-related fair in Pudong. As it was their first visit to such an exhibition, the students were very curious about what to expect. It was a great chance for them to experience what the food industry has to offer and broaden their mind about all the different types of ingredients they could use in the future! For one afternoon, they went around most of the halls, tasting the different breads, pastries and ice-cream from all around the world, learning about different ingredients, as most of the exhibitors were foreign companies.
It was also a great opportunity to visit our sponsor Lesaffre at their booth, for the launch of their new product specialized for pizza making.
The students also had the chance to visit our in-kind sponsor, flour producer Grands Moulins de Paris.
After walking around the whole afternoon, the Young Bakers wished they had more time to keep exploring the different booths and left with the feeling that the food industry really has a lot to offer and that they are now part of it!
Emilie, Program Director