13 May Public Class | The Sweetest Gift for Mom
Does thinking about Mom make you feel warm and fuzzy inside? With Mother’s Day just round the corner, it is time to think about how to express your love and appreciation for the most important person in your life! Why not indulge her with some pastries or bring her to SYB’s public baking class for some quality time and great memories together! On the day before Mother’s Day, join us for a Level2 Pastry Class to bake Rose Raspberry Cake, Almond Pear Pie and Chocolate Tart!
Rose Raspberry Mousse Cake
Refreshingly sweet and sour, this cake is made up of rose jelly, raspberry mousse, white chocolate and sponge cake.
Did you know that raspberry is one of the world’s healthiest foods? This super food is rich in nutrients such as vitamin A, vitamin C, calcium, potassium and magnesium, which brings many health benefits and may even keep diseases like diabetes, heart disease and cancer at bay!
Taste summer in this one cake that has the fragrance of a rose, a refreshing taste and a cool sensation!加入了覆盆子酱的慕斯，清清凉凉，口感酸甜弥香；伴随着玫瑰的清香，扑面而来夏天的味道~
Almond Pear Pie
Typically eaten just as a fruit, pears can be used in pastries as well!
In this classic French tart, the pears are complemented perfectly with frangipane, an almond-flavored pastry cream for the most satisfying bite.
Pour melted chocolate into a crisp and golden tart shell to make your very own chocolate tart!
Seize the chance to use premium professional chocolate from Valrhona, thanks to their sponsorship to Shanghai Young Bakers.
Learn to bake these three products from our French pastry teacher, Ines or Jin Huizi, this Mother’s Day! What are you waiting for? It’s time to bake with love!
Date & Time: 13th May 2017, 10am-5pm
Location: Shanghai Young Bakers Baking Center, Shanghai, Putuo District, Suide Road
Please note: Registration ends on 11th May at 6pm. The class will be cancelled if there are less than 8 sign ups.Thank you for your support and we seek your kind understanding.