Pastry Masterclass Review|Taste Summer on the Tip of your Tongue

Taste Summer on the Tip of your Tongue

Last Friday, the “Summer” Pastry Masterclass that Shanghai Young Bakers and Sinodis jointly launched was completed successfully!

Did the taste of “summer” linger on the tip of your tongue? How was the experience of baking delicious cakes and pastries with your own hands? Let us now revisit our memories of crafting these exquisite desserts in the masterclass!

Rich | Hazelnut Chocolate Mousse

Vibrant | Tropical Styled Cake

Sweet and Sour | Pistachio Lychee Raspberry Yoghurt Cake

Exquisite | Pineapple Cheese Mousse Cup

Be careful not to underestimate these pastries, as it requires many detailed steps to turn out successfully!

Chef Indy had also provided demonstrations, explanations and guidance throughout the class to ensure the look and taste of these pastries!

(Happiness that cannot be hidden!)

Lastly, the participants and teachers enjoyed these handmade pastries desserts together! The sharing made it taste even better!

Chef Indy gave out the participant certificates personally, and everyone took a group picture to remember the amazing class they have had!

We would like to thank Sinodis for providing us with high-quality ingredients and for having Chef Indy to teach this masterclass at Shanghai Young Bakers! We would also like to express our sincere gratitude to all our participants for supporting this class! Hope you enjoyed the “taste of summer on the tip of your tongue!”

Stay tuned for news of our next masterclass at the end of July, where Shanghai Young Bakers will be inviting a renowned expert baker conduct a bread masterclass!