News & Events

  • 别开生面的元宵小聚 SYB family gathers for lantern festival

    别开生面的元宵小聚 美好的两周假期之后,海上青焙坊第五期成员的新学期于上周日正式开始了。周日恰巧是元宵节,海上青焙坊的毕业生与学员们欢聚一堂,共庆佳节。 这场小聚可以说是别开生面、意义非凡。学员们可是第一次观看3D电影,都欢呼雀跃,开心不已。更令人感动的是,学员此次观影经费由美丽的Tineke女士提供。Tineke一直为海上青焙坊提供支持,感谢她的慷慨与善良。这次,她的婚礼嘉宾们答应了她的请求,把捐助海上青焙坊学员组织一次活动作为她的新婚礼物。海上青焙坊真心祝愿Tineke女士幸福到永远。观影后,许多毕业生赶来,共享晚餐。感谢活力社区服务中心(打工子弟安全会)提供本次餐费。   六个月的共同实习与学习后,学员们彼此已非常熟悉。这次重聚,每个人的脸上都洋溢着笑容。很多学员与我们的毕业生在同一个酒店工作,一起乘公交上下班,聚会里相见,倍感亲切。“我很感动,每次当我联系毕业生,让他们参加聚会,或有什么事情要他们帮忙时,他们都从不拒绝。”(烘焙培训师,王莉)   祝学员们蛇年幸福顺利,烘焙事业有成! SYB family gathers for lantern festival After two weeks of well-deserved holidays, Sunday 24th marked the beginning of the second

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  • 【面包的秘密】之“闪电泡芙” 【Bread Story】Eclair

    许多法式糕点背后都有自己独特的故事,下面就让我们走近闪电泡芙,听听他的故事: 有人说:因为奶油和蛋糕走进了婚礼的殿堂,所以有了奶油蛋糕。而深爱着奶油的面包只能把爱埋在心里,变成了一只泡芙。在繁多的泡芙中,“闪电泡芙”绝对是可以让你倾心的一款。泡芙酥皮,卡士达奶油以及巧克力糖浆的组合拼装便构成了这道éclair。 事实上,有关闪电泡芙的起源,众说纷纭。糕点商们笑说,闪电泡芙因为太过美味,让人们忍不住飞快地吃完,就如同闪电般迅猛;又一说,因为闪电泡芙表面的酱闪光透亮,如同闪电般炫丽,因此而得名。不过比较有根据的说法是跟这泡芙的发源地里昂(Lyon)有关。Lyon 这个城市以前的名字叫做 Lugdunum,是源自一个名为 Lug 的火神和电神的名字,所以演变到后来就用“闪电”来称呼这个来自里昂的甜点。 Lots of french pastries have their special stories. Then, let’s get to know the eclair and listen to

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  • 海上青焙坊2013年1月简报月刊 SYB January 2013 Newsletter

    Brilliant Future SYB January 2013 Newsletter As time flies, it has been five years since SYB was founded in 2008. Batches of young Chinese people

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  • Jonas Emil gives a training about coffee to SYB students Jonas Emil为SYB学生提供免费咖啡课程

    Jonas Emil gives a training about coffee to SYB students David from Jonas Emil coffee roaster offered students a free coffee class in our baking

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  • Public class for Ubifrance’s team-building为法国驻华使领馆商务处的团队建设开展的烘焙课

    Public class for Ubifrance’s team-building On January 18th, we were honoured to provide a public bakery class for the 26 teammates of Ubifrance, the French

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  • December 2012 Newsletter

    Pride and Hope The end of every year inevitably leads to retrospection: what did I accomplish that I feel proud about, and what do I

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  • 记录2012栏目组 《冒着香气的梦想》 “Record 2012” Radio program

    记录2012栏目组 《冒着香气的梦想》 除了电视与文章,你也想听听SYB毕业生与老师们的声音吗?请点击收听 记录2012栏目组 关于海上青焙坊的广播节目 《冒着香气的梦想》 “The Dream with Good Smell” Do you want to listen to the voices of our graduates and teachers? You

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  • Do you know what a “galette des rois” is?

    Every year in January, the French celebrate the Epiphany by sharing a “galette des rois”, also known as a king cake. A trinket is hidden

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  • KPMG Baking Class 毕马威烘焙公开课

    KPMG Baking Class Two months after the KPMG lunch sharing workshop, we were more than glad to partner with this prestigious accounting firm again, on

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