First croissants’ baking class for the Young Bakers!
On September 1st, the Young Bakers started the French bakery classes with SYB teachers: Zhang Zheng Hai and Wang Li. The first weeks of the training are about discovering the world of bakery and the icons of French breads: baguette, country bread and croissant!
We visited them during their first croissant baking class and found them all very attentive to the teacher’s directions and advice. By the end of the day, they were able to bake traditional French croissants and to taste their own products!
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On that day, we were lucky to have the visit of Régis and David, both reporters for the French documentary “Echappées Belles” which will be shown on French TV channel FR5 on October 25th, don’t miss it!
Find out more about the origin of croissants here and follow our weekly bakery stories on SYB’s Wechat account!
SYB Program manager, Emilie
海上青焙坊学员的第一节法式羊角烘焙课
9月1日，海上青焙坊的学员们在张政海老师以及王莉老师的带领下开始了法式烘焙课的学习。第一周的烘焙课程主要有关世界闻名的法式烘焙面包：法棍，乡村面包和可颂。
我们与他们一同参与了他们的第一堂法式可颂烘焙课程，学生们聚精会神的遵循老师的教学指导。最后，他们都能够成功的烘焙出地道的发誓仰角，并且品尝到了自己的劳动成果！
同样的，我们很荣幸的邀请到了Régis和 David亲临课程。他们是法国纪录片““Echappées Belles”的记者，这一记录片将会在10月25日，在法国电视频道 FR5播出。千万不要错过哦！
如果您对于法式羊角的来历感兴趣，请点击这里关注海上青焙坊的微信公共号，通过我们的“烘焙客”栏目，跟随我们一起探寻法式烘焙的故事。
艾米丽，海上青焙坊项目主管