Financial World:Love on the Tongue of France 财经纵横:爱,在舌尖上的法国

Shanghai Young Bakers: Love on the Tongue of France         海上青焙坊:爱,在舌尖上的法国      “This place is quite far out! I’ve already passed the innermost part of Suide Road, crossed over the highway, and entered Jiading!” laughed the taxi driver as he handed over an invoice. It is already 2:24 in the afternoon;

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中华烘焙:传递烘焙希望

传递烘焙希望: 记法国最佳面点师Christian Vabret先生于海上青焙坊烘焙中心的研讨会 11月5日下午,法国最佳面点师(MOF)、法国奥里亚克烘焙学校(EFBPA)校长Christain Vabret 先生访问海上青焙坊烘焙中心,并开展了关于2016年烘焙世界杯的特别研讨会。 Christian的父辈皆为面包师,他从16岁开始就在自家的面包作坊帮忙,学习传统法式烘焙。 一方面着手扩展家族的烘焙产业,一方面努力考取CAP职业技能合格证书。不懈的训练和丰富的比赛经验最终让他于1986 年获得 MOF(法国最佳面点师)殊荣,这在法国代表着对手工艺者最高级的认可。1989年他组织了一支法式烘焙专业团队,并于 1992年举办了首届烘焙世界杯大赛。此外,为了让年轻人能够传承法式烘焙的艺术,Christian创立了他自己的烘焙学校EFBPA(奥里亚克烘焙学校Ecole Française de Boulangerie et Pâtisserie d’Aurillac),如今已是法国最好的面包和甜点学校之一。 “海上青焙坊”是一家为来自困难家庭的17至23岁中国青少年提供一年无偿法式烘焙培训的公益机构,致力于帮助他们在毕业后找到稳定的工作、自力更生。自2009年本项目伊始,Christian Vabret先生便从各方面对提供海上青焙坊大力支持:我们今天得以为学员们提供高质量的烘焙培训,得益于他与我们分享EFBPA(法国奥里亚克烘焙学校)课程培训素材,这套课程是法国政府CAP职业技能合格证书所认证的;我们项目全部5名烘焙老师都曾得到在EFBPA学习半年的机会,并最终获得正式 CAP证书。 当天下午,Christian先生用丰富的图片和生动的语言对EFBPA烘焙学校及烘焙世界杯的情况进行介绍,并分享了他对烘焙艺术的见解,海上青焙坊学员听得非常专心。让他们看到远隔重洋的其他国家的学生正同样充满热情地学习烘焙,是非常好的激励。当学员们得知张政海老师如果能在亚太区比赛中携中国队胜出,就能够参加明年二月在法国巴黎举行的烘焙世界杯,他们不禁更加欢欣激动!在这里,我们也预祝张政海老师在烘焙世界杯亚太地区比赛中取得佳绩。 后续:在刚刚于印度尼西亚雅加达落幕的“路易乐斯福”全球烘焙师大赛亚太区决赛中,海上青焙坊的张政海老师(Pierre)所在的中国队一举夺魁,以总分第一名的成绩晋级,将代表亚太区参加明年再法国举行的烘焙世界杯。   Delivering Hope through Baking: MOF Christian Vabret gives a conference at SYB baking center On November 5th, Christian Vabret, MOF Baker and principal of EFBPA, took the opportunity to make

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Baking activity with Youdao Fondation and Nexans 与忧道基金会及耐克森共同举行

Baking activity with Youdao Fondation and Nexans 与忧道基金会及耐克森共同举行烘焙活动 Right before Christmas, we held a very special activity with You Dao Foundation. You Dao Foundation works actively on improving the lives of migrant workers and their families in Shanghai. On this day, Migrant children who benefitted from You Dao’s after-school activities

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The Young Bakers visit the Shanghai Museum 青焙坊学员游览上海博物馆

The Young Bakers visit the Shanghai Museum  青焙坊学员游览上海博物馆   On Sunday, December 20th morning, the Young Bakers had a quick breakfast and took the metro to the center of Shanghai, People Square. Not far from there is the famous Shanghai Museum, five floors, eleven galleries of ancient Chinese art. 12月20日,又一个周日的上午,青焙坊学员们简单吃过早饭,便乘地铁前往上海市中心。从人民广场站下车后不远处就是赫赫有名的上海博物馆。馆内分为五层,共计十一间古代中国艺术文物展厅。

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One day in pastry class with the Young Bakers 青焙坊学员的一天——甜点课程学习

One day in pastry class with the Young Bakers 青焙坊学员的一天——甜点课程学习 As the Young Bakers are now interning at different hotels, the time spent with their own teachers at the baking centre is even more precious than ever. As the students can learn a lot through both their internship and their

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The experience of volunteering for Shanghai Young Bakers 在海上青焙坊做志愿者的体验

The experience of volunteering for Shanghai Young Bakers 在海上青焙坊做志愿者的体验 I started volunteering for Shanghai Young Bakers from March this year. There are several kinds of volunteer jobs you can choose to do in Shanghai Young Bakers, such as translators, photographers, and promoters in the markets. Amongst those the most needed

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食品与生活杂志:法国烘焙大师到访“海上青焙坊”烘焙中心

法国烘焙大师到访“海上青焙坊”烘焙中心 11月5日,法国最佳面点师(MOF)、法国奥里亚克烘焙学校(EFBPA)校长Christian Vabret先生访问“海上青焙坊”烘焙中心,并开展关于2016年烘焙世界杯的特别研讨会。经过层层选拔,“海上青焙坊”的张政海老师(Pierre)和另两位中国烘焙师将代表中国参加明年在法国举办的烘焙世界杯。张政海老师也将于近期开设面向公众的烘焙课程。

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Zhang Zhenghai sharing about Louis Lesaffre Cup 张政海老师的路易乐斯福杯经验分享会

Zhang Zhenghai sharing about Louis Lesaffre Cup 张政海老师的路易乐斯福杯经验分享会 Earlier in November, the Chinese Team consisting of Zhang Zheng Hai, Zhou Bin and Xu Zhiliang competed in the Louis Lesaffre Cup Asia Pacific Selection and emerged as champion. With this, they have secured a seat to compete in the final round

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