Shanghai Young Bakers is proud to announce the opening of its new baking center on Monday 21st March. Built thanks to SweetPearl™, star ingredient of Roquette, it will provide a space for French bakery classes of SYB.

The Center was inaugurated by Mr. Dacian Cioloş, the European Commissioner for Agriculture and Rural Development and Mr. Emmanuel Lenain, the Consul General of France in Shanghai.

Also, in conjunction with the opening ceremony, confectionary experts from Lesaffre, Carrefour and Roquette presented the latest trends and challenges of the bakery industry in China.